Some of the non-daily products produced in the Custom Publications department are TALK Greenville magazine, chamber guides and special newspaper sections. From time to time, you may also see me taking photos.
In my free time I like to listen to music, dabble with computers and, yes, drink wine.
Barbecue champ Myron Mixon: Passion in the pitBarbecue champ Myron Mixon: Passion in the pitMyron Mixon’s plate is full, and not just with barbecue.
Sometimes, even the pros have challengesSometimes, even the pros have challengesEven a professional such as Myron Mixon runs into challenges when cooking.
Simple sides go best with barbecueSimple sides go best with barbecueFor Myron Mixon, the simplicity of side items is important to preserving the heritage of barbecue.
- Editor's Notebook
Celebrate the colors of fallCelebrate the colors of fallWhen I think of October, I think of fall. I think of Halloween. I think of the color orange.
Book signing Sunday with Myron MixonBook signing Sunday with Myron MixonAre you hungry to learn more about barbecue?
Euphoria offers chance to explore wineEuphoria offers chance to explore wineWine lovers will find plenty of opportunities to celebrate during Greenville’s Euphoria.
Tasted: Six winesTasted: Six winesDuring a small gathering at a friend’s house last weekend, six different wines were poured.
Wines by the glass offer flexibilityWines by the glass offer flexibilityAt most restaurants, wines by the glass range from $7 to about $15.
Keep your wine cool this summerKeep your wine cool this summerSummer’s heat has the power to ruin that bottle of wine you just purchased
Spanish wines offer great valueSpanish wines offer great valueWe really should be drinking more wine from Spain — and Portugal.